Here's what to do: Boil the potatoes first so that they really just crisp up in the oven. Tuck some fresh herbs under the skin of the chicken breasts (rosemary, sage, thyme, or whatever you have on hand). Add some olive oil over everything (a little if you're feeling apprehensive, a lot if you just don't care). Drizzle some lemon juice on there (and just throw the lemon right into the pan while you're at it). Salt and pepper. Roast the whole kit and caboodle in a heavy casserole dish at 450º oven for 20 minutes covered with some good ol' American-made heavy-duty aluminum foil and then 20 minutes (or until the chicken has reached a temp of 165º) uncovered, basting once or twice along the way.
|Hey, wha'cha got under that aluminum foil?|