Friday, October 3, 2014
Tuesday, September 30, 2014
You nail it every season with design and styling. I love the knits, the coats, the textiles, and the sleek silhouettes of this fall collection. You deliver on neutral-palette staples, make pieces that layer effortlessly, brought back some old favorites, and then surprise me with a few new colors and prints for good measure. Thank you for your commitment to production in NYC. Please send me one of everything.
Here are some of my faves from the Fall 2014 looks and pieces:
Monday, September 29, 2014
Baseball fans are either disappointed or excited this time of year. The post-season can be a roller coaster. Locally, New York Yankees fans are mourning the retirement of Derek Jeter. Los Angeles is getting a double dose of playoff mania. These bats are so design-worthy, I personally think they'd be a hit even in the off-season.
Saturday, September 27, 2014
A couple of weekends ago, my family met up in Baltimore. To go to one of the Yankees v. Orioles game, one of Jeter's last. To go to some of the festivities for the 200th anniversary of the Star-Spangled Banner. And, of course, to eat, drink, and relax.
Saturday, September 6, 2014
The latest news regarding the Made in America Movement: small-batch whiskey, counterfeit products, luxury linens, outdoor gear, women's handbags from Shinola, power suits, Brooklyn-made, Made in USA e-commerce, national parks, why more clothing might be American-made, and why 'made in China' could be in decline.
Here are 15 articles and videos you need to see if you haven't already:
Tuesday, August 5, 2014
When you think of Canada, you might just conjure up images of maple syrup, beer, and hockey. In honor of my family and friends north of the U.S. border, here are five awesome Canadian-made things that may surprise you:
Friday, August 1, 2014
The other night I didn't want to make too much of a fuss with dinner so I decided to make some pasta. Although, I have some tomato pan sauce in my freezer, I opted to make some fresh pesto with spinach instead. Best idea ever. We've been eating it every day since we made it.