March was a month of comfort food for me, cooking up all my favorites that I had missed while being without a kitchen. Maybe it's because I was feeling a bit under the weather or maybe it was because I had more than a few days of the crankypants. Either way, I have been cooking up some goood food in the past few weeks. One of my favorites: roasted chicken breasts with baby potatoes and veggies (usually carrots and sometimes some other stuff).
