Kansas City and Craft Beer Week

I just got back from Kansas City, where I was drinking and eating working for the past week. As fate would have it, it just happened to be their American Craft Beer Week and, boy, did I really take advantage. I drank, rubbed elbows with a great chef, and made a few key purchases that made in back to NYC with me. Here's what happened.

This is part I of my account of my trip to Kansas City during Craft Beer Week.

Over the Counter Pils

I was recently in Kansas City for work and had the opportunity to try quite a few craft beers, including some local ones that I had never tried before. My favorite was the easy-drinking Boulevard Brewery KC Pils. Great both on draft and bottled. Crisp and refreshing. Unpasteurized and with a classic American beer taste. Light, but not watered down. When you're trying to beat the heat this summer, grab a local brew like this one. It'll be just what the doctored ordered.